Bonneau Winery is operated by the third generation of Bonneaus with family history dating back to the early 1920’s in the Sonoma – Los Carneros appellation.

The Bonneaus originally came to America from the vineyard lands of Bordeaux, France and began farming a 70 acre parcel of land just south of the town of Sonoma.

After growing and providing Chardonnay grapes to several well known wineries in both Sonoma & Napa, the family launched its own label in 2002.



John Bambury is the Director of Winemaking and handles all the winemaking responsibilities.