We made this sparkler in the French 'methode champenoise' style. Aged for four years in our cellar, it is bone dry, as the natural fruit of the Chardonnay grape renders a dash of sweetness. Add a steely earthy middle, it finishes with a hint of nuts. You would be wise to buy a few extra bottles as it will last another five years.
Our classic Burgundian-styled estate Chardonnay has an alluring golden color with wonderful aromas of pineapple, stone fruit, citrus and spices. Its fresh acidity brightens up the palate, introducing flavors of tropical fruit, apple, hazelnut, vanilla and spices, leading to a silky smooth texture that lengthens its elegant finish.
This very unique wine was made without any additional malolactic fermentation in stainless steel tanks to retain its freshness then bottled in early 2011 in order to capture the bright aromas of apricots, peaches, stone-fruits and orange blossoms. This wine was modeled after the great Vouvray from Loire, France. The texture is light and refreshing with flavors of white peach, ripe pears and honey.
This wine is relaxed, approachable and richly enticing across most any palate, where structure meets layered fruit and a bouquet of violets and rose petals. The palate unfolds with lively blackberry, raspberry, boysenberry and spice. Amid toasty oak, silky textures come together and evolve into a smooth, soft finish that ends in chocolate powder.
This one expresses its mountain origin with intense color, flavors and bountiful tannins. Aromas and flavors of blackberry, dark chocolate, blueberry and currant meet abundant tannins, adding structure. The wine finishes with baking spice, cedar and oak. This one will unfold into even more complexity with maturity.
This elegant, sweeter style wine features aromas of apricots, white peaches and pears. Fruit flavors emerge on the palate with a touch of honey wrapped in a light and refreshing essence, finishing with just the right amount of acidity for perfect balance. An engaging wine enjoyable by itself as an aperitif or paired with asian cuisine and many classic desserts.
This is a full-bodied, luxurious 2018 Cabernet. Its aromas and flavors of blackberry, cassis, baking spices, mocha, and dark plum are enveloped with a rich, sweet vanilla oak that finishes with a touch of caramel. Well-balanced acidity and plush tannins meld into a velvety texture that intrigues and satisfies the palate even as its flavors continue to linger. Delicious.
This Egret Chardonnay is full of nectarines and peaches in the middle. Add a lemon rind finish and you have one of the best value Sonoma Chardonnays on the market today.
A fresh and delightful wine that is loaded with fruit. Cherries are predominant with pomegranate, black raspberry, and spice. Toasty oak with a touch of smoke adds complexity to the wine. Its moderate tannins, balanced acidity and fruit will pair nicely with grilled meats and rich lamb dishes.
This wine has a characteristically light, red Burgundian hue. The tannins are soft and approachable. The flavors linger across the palate and lead to a long and enjoyable finish. Enjoy it with poultry, salmon, lamb, pork loin and veal.
The grapes for this delicious Rose were grown at the Catherine Bonneau Vineyard in Los Carneros. This wine has floral aromas with concentrated flavors of citrus and plum. The structure is fresh and elegant.
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